Sukiyaki
The sauce makes this great

The sauce:

Three quarters cup water

One quarter cup mirin

One quarter cup sake

One quarter cup sugar

One half cup soy sauce

Mix well. Bring to a boil, then cool. We used a small iron pot; you can use a pan. Layer in:

Tofu

Sliced zucchini

Chinese cabbage, sliced

Bamboo shoots

Sliced onion

Green onion

Sliced mushrooms

Shirataki noodles

Pour sauce over the vegetables, just below the level of the veggies.. don't cover with sauce. Bring to a boil simmer until veggies are tender. Serve over rice

Enjoy!